No Meat is Also Huan-improved Version [sixi Grilled Bran]
1.
Cut the roasted bran into small pieces and blanch them for later use.
2.
Mix two tablespoons of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of dark soy sauce, two tablespoons of sugar, salt and chicken essence into a bowl of juice for later use.
3.
Saute the five-spice powder in a hot pan with cold oil.
4.
Add all the ingredients in turn and stir-fry slightly, then add to the bowl
5.
After adding boiling water, turn to a low heat and boil for 15 minutes.
6.
Collect the juice over the fire and get it out of the pot.
Tips:
Traditional bran is fried, it’s healthier to use blanched water instead.
I replaced the peanuts with edamame and it tastes good