No Meat is Also Huan-improved Version [sixi Grilled Bran]

No Meat is Also Huan-improved Version [sixi Grilled Bran]

by Handsome chef

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I don't like eating meat in summer, but there is a vegetarian dish in my house, which is very popular with my family no matter what season it is. That is [Sixie Baked Bran] Today, I will make an improved version of Four Hsi Baked Bran, which has a unique flavor and is more low-oil and healthy.
Try it. "

Ingredients

No Meat is Also Huan-improved Version [sixi Grilled Bran]

1. Cut the roasted bran into small pieces and blanch them for later use.

No Meat is Also Huan-improved Version [sixi Grilled Bran] recipe

2. Mix two tablespoons of light soy sauce, one tablespoon of oyster sauce, half a tablespoon of dark soy sauce, two tablespoons of sugar, salt and chicken essence into a bowl of juice for later use.

No Meat is Also Huan-improved Version [sixi Grilled Bran] recipe

3. Saute the five-spice powder in a hot pan with cold oil.

No Meat is Also Huan-improved Version [sixi Grilled Bran] recipe

4. Add all the ingredients in turn and stir-fry slightly, then add to the bowl

No Meat is Also Huan-improved Version [sixi Grilled Bran] recipe

5. After adding boiling water, turn to a low heat and boil for 15 minutes.

No Meat is Also Huan-improved Version [sixi Grilled Bran] recipe

6. Collect the juice over the fire and get it out of the pot.

No Meat is Also Huan-improved Version [sixi Grilled Bran] recipe

Tips:

Traditional bran is fried, it’s healthier to use blanched water instead.



I replaced the peanuts with edamame and it tastes good

Comments

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