1. Wash the chicken breast to remove the surface fascia and chop it into puree. Wash the mushrooms and cut into small dices. Peel the carrots and cut into small dices. Set aside.
2. Put the diced mushrooms, diced carrots, fruit corn kernels, and green beans together. Add egg white, oyster sauce, light soy sauce, and salt to a bowl in turn.
3. Immediately after that, continue to add a spoon of cumin, two spoons of cornstarch, and a spoon of water, and finally pour the chopped chicken into a bowl.
4. Brush the prepared tin foil with a little cooking oil, add an appropriate amount of meat mash, and roll up as follows, and finally tighten the ends like a candy.
5. The last step is to put the wrapped shiitake mushroom chicken roll on the non-stick steaming grid that comes with the Deborando pot and steam it. Remember to wait for the water in the pot to boil before steaming the ta Yo.
6. Big success
Tips:The coating inside the pot is really non-stick, even if you put a little oil on it, it is really easy to use. Not only that, Deboran’s built-in 10KPA low-pressure function steams chicken sausages very quickly, and it only takes 15 minutes to enjoy the satisfaction of eating meat.
