No-wash Noodle Cold Skin
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add salt to the flour and mix well.
2. Add water, stir to form a thick, flowable dough, let stand for 10-20 minutes.
3. Re-mix the dough. The batter will be smoother than before. After mixing, let it stand for about 1 hour. If the weather is relatively hot, you can put it in the refrigerator.
4. This is the batter that has been standing for more than an hour.
5. Add water to the batter and stir while adding.
6. The final thin batter can flow down in a straight line.
7. Strain the stirred batter to remove small gnocchi, or not filter it.
8. The filtered batter is more delicate.
9. Take two plates, so it’s more convenient to switch them. Spread a thin layer of oil on the dish.
10. Spoon in a spoonful of batter and spread evenly. Put the batter in the pot after the water is boiled over high heat, and steam it over high heat.
11. Steam for more than 1 minute, and the batter will be steamed when it sees the batter has changed color and swells.
12. Put the steamed noodles together in cold water to cool down, and then peel off the noodles.
13. Spread a thin layer of cooked oil on the peeled dough to prevent adhesion, and just stack them one by one.
14. Cut into sections.
15. Just add the ingredients you like. I added light soy sauce, vinegar, sugar, garlic juice, sesame sauce, chili oil, salt, and cucumber.
16. Finally, some peanuts were added. The taste is not the same as the cold skin of the face wash, but it is also very chewy. You can give it a try.
