1. Mix flour, baking powder, salt, brown sugar, and egg wash.
2. After adding water, knead into a smooth dough, wake up for 30 minutes. Roll out the waked dough into slices.
3. Cut into long strips.
4. Whole into a twist shape.
5. Brush the fryer pan with a layer of oil, arrange the twists, brush the surface of the twists with oil, and bake for 30 minutes.
6. At 15 minutes, open the lid and turn the twist underneath to continue baking.
7. Roasted twist.
8. A little crispy twist!
Tips:Please adjust the amount of water flexibly according to the water absorption of the flour.
