1. 8 shallots, cut off both ends, peeled and cut into pieces, 1 whole chicken leg, cut into pieces and serve in a bowl
2. Add a little edible oil, ginger slices, garlic slices, 3g salt, 4g white sugar, 5g starch, appropriate amount of black pepper, 30ml cooking wine, 8ml light soy sauce, and mix well
3. Cover with plastic wrap, put in the refrigerator and marinate for 2 hours, then take it out
4. Put the chicken nuggets, shallots, and garlic slices on the tin foil so that the tin foil completely wraps the ingredients
5. Put it in the baking tray, put the baking tray in the middle of the preheated 200 degree oven
6. Bake for 40 minutes, ready to enjoy
