Non-spicy Fish-flavored Shredded Pork
1.
Prepare ingredients
2.
Carrots, green peppers, water-fat fungus, shredded and set aside
3.
Shred pork, add light soy sauce, cooking wine, and starch to marinate. Mix the light soy sauce, sugar, salt, vinegar, starch, and stock to make the juice for later use.
4.
Fry the shredded pork with a little oil in the pot and remove it after the color changes.
5.
Put oil in the pan and fry the carrots
6.
Stir-fry the carrot shreds and add the green pepper shreds and water to make fungus. When the green pepper shreds are broken, pour the shredded pork in.
7.
After stirring for a while, pour the previously adjusted juice into the pot and collect the juice before serving.
Tips:
The real fish-flavored shredded pork is stir-fried with Pixian watercress, and my dish is called a sweet and sour and delicious homemade stir-fry at best. In order to make a nice name, it is not difficult to call it the non-spicy version of shredded pork with fish flavor. I added a little balsamic vinegar before finally out of the pot, which made me feel more delicious. You can add sweet and sour proportions according to your own preferences. In this hot summer, this delicious side dish will definitely increase the appetite of the family. The sour and sweet taste is even the baby's favorite.
Knife skills are not good, and the shooting level is even worse. When choosing ingredients, I usually take the ingredients locally. I just do what I have at home without deliberate preparation. You can mix and match the ingredients at will.
Do not seek perfection, but only seek delicious!
