Noodle Chicken Meatballs

Name: Noodle Chicken Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Vermicelli; 200g Chicken breast; 50g Chinese cabbage; 30g Corn flour; 15g shallot; 3ml oil; 2ml Soy sauce; 4g salt; 3g ginger

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Have you ever tried some noodle chicken balls? Dried noodles, fried noodles, mixed noodles, soup noodles... have all been eaten, another way of eating-noodle chicken balls. It looks delicious and nutritious, suitable for all ages, sweet and delicious. "

Ingredients

Noodle Chicken Meatballs

1. Wash chicken breasts, chop them, add salt, oil, soy sauce, and ginger to marinate;

2. Boil the water, add the dried noodles, eight mature;

3. Remove the noodles in cold water and cut into sections;

4. Chop Chinese cabbage, chop chives, add chicken, dried noodles, cornstarch, salt, and oil and mix well; PS: leave a little bit of green onions for later use;

5. Mix well-mixed noodles with chicken and make small balls;

6. Boil water, add the noodle chicken meatballs and cook;

7. Put the salt and green onions and turn off the heat;

8. A delicious way to eat dried noodles-dried noodles with chicken meatballs.

Tips:
1. Do not overcook the dried noodles, they are easy to stick;
2. Immediately place the cooked noodles in cold water;
3. Put a little ginger on the chicken breast to get rid of fishy;
4. Cook the noodle chicken meatballs, add a little salt and chopped green onion, they are sweet and delicious, and they look good.