Noodle Crab

Noodle Crab

by You Ma Food

4.7 (1)







Today, I will introduce you a rice killer, Ningbo’s house-keeping dish, noodle crab. After eating the crab, the soup will definitely give you an extra bowl of rice.


Noodle Crab

1. Brush 2 swimming crabs

2. Open the crab lid, pour the paste in the crab lid into the flour and mix well

3. Chop the crab into 8 small pieces

Noodle Crab recipe

4. Put the chopped crab pieces into the flour and coat with a layer of flour

5. Heat the wok, add shredded ginger and stir fry until fragrant

6. Add a little more oil and fry the crab cubes in the pan until slightly yellow

Noodle Crab recipe

7. Add water to the crab

8. Add salt, light soy sauce

9. Finally, boil until the soup is thick, sprinkle in the chopped green onion and it will be out of the pot

Noodle Crab recipe


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