Noodle Crab

Name: Noodle Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Blue crab; 400g Edamame; 50g Flour; 1 piece Egg white; 50g water; 10g Sugar; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 piece ginger; 6 pcs shallot

by Colorful flavor

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Blue crab 18.5 yuan/kg, plus edamame, delicious"

Noodle Crab

1. Finished product.

2. Frozen blue crab, brush clean, remove lungs, etc.

3. Cut the crab in half, paste the batter (flour: egg white: water 1:1:1), deep-fry in the oil pan, and seal

4. After the crabs are fried, leave a little oil in the bottom of the pan, saute the scallions and ginger, then pour in the crabs and stir-fry until they become raw. Add edamame, sugar and light soy sauce, simmer for ten minutes on low heat, until the edamame is flavorful, dilute the batter in the small bowl, pour it into the pot, turn off the heat after turning it on.