1. The crabs are cleaned with a brush.
2. Cut the crab in half, remove the gills, the bottom, and the stomach.
3. Put an egg in the flour and mix it with an appropriate amount of water to make a batter.
4. Heat oil in the pan, put a spoon of batter, and half a crab.
5. Wrap the batter around the crab and serve it out.
6. Put the semi-finished products in a large bowl.
7. Put all into the pot, add sugar, salt, ginger, and garlic.
8. Add cooking wine, freshly smoked, clean water, boil on high heat for 8 minutes.
9. Add chicken essence and stir well with chopped green onion.
