Noodle Dish Box Cake

Name: Noodle Dish Box Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 Flour; 190 Shimizu; Some Noodle dishes; Some pork; Some shallot; Some Soy sauce; Some White pepper; Some sesame oil

by Junliang mom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Noodle dishes are on the market!

It is telling us: Spring is here!

Spring is a season when everything is revived, and wild vegetables are the best gift spring gives us. Healthy and nutritious, green without additives.

Shuangshuang is a lazy person and a busy person at the same time. He usually goes to work and accompanies his children to study on weekends, so that he has no personal time. I really envy those older sisters whose children leave home to go to school. On the one hand, they are thinking about when the children will leave and returning my private time, but on the other hand, they are afraid of the coming of such a life. The noodles are rich in nutrients. The whole plant and tender stems and leaves are used as medicine. It has the effects of moisturizing the lungs and relieving cough, cooling blood and stopping bleeding, and can cure cough due to fatigue, epistaxis, vomiting and other symptoms.

When I bought fresh noodle dishes, I immediately thought of using it to mix stuffing.

Personally, I don't like to use it as a cold dressing. It doesn't feel as good as purgani and imperial dishes. It is very suitable to make fillings, both in terms of taste and nutrition. Box pie is the favorite and specialty of Shandong people, and the favorite is the leek and egg filling.

Shuangshuang doesn’t make a lot of box pie, because I hate choosing leeks, that taste. . . . I can't take it off for a long time, I'm so depressed

Wild vegetables must be paired with meat. Wild vegetables can absorb fat and are delicious and not greasy. "

Ingredients

300 Flour
190 Shimizu
Some Noodle Dishes
Some Pork
Some Shallot
Some Soy Sauce
Some White Pepper
Some Sesame Oil

Noodle Dish Box Cake

1. Put the dough material into the bread bucket and turn on the dough mixing function. When preparing the stuffing, let him work.

2. When the dough is kneaded. Let Fufa stand still, and then start preparing the fillings.

3. Dice pork.

4. Chop the green onions and mix with the diced pork.

5. Add light soy sauce, white pepper, salt, chicken essence, sesame oil, and stir well.

6. Wash the noodle dishes and control the moisture.

7. Blanch the noodles, rinse and squeeze the water.

8. Squeeze out the water.

9. Chopped.

10. Mix with pork filling.

11. Stir evenly to form a box pie filling.

12. Take out the dough and knead it into a smooth dough.

13. Divide equally into small noodles, about the size of two dumpling noodles.

14. Roll the dough into a round cake.

15. Put the filling on the pie.

16. Put another round pie on top and knead the edges together.

17. Overlocking, overlocking is just one fold, one fold is pressed together, one is folded first, and then the next one is folded, and each one is folded together.

18. Heat the pan with low heat, put the box cakes in the pan and fry until golden brown.

19. Turn it over, and brand the other side.

Tips:
1. The noodles for pancakes are very soft. It takes a long time to knead the noodles with a bread machine, so basically you don’t need to knead the noodles by hand. If you knead the noodles by hand, you need the process of making noodles.

2. The noodle dishes are a bit astringent, so it is recommended to blanch them for consumption.

3. Dice pork for better taste!

4. The pancakes must have a low heat, otherwise the filling will not be cooked and the crust will be burnt.