Noodle Dish Pork Wonton

by Walking in the rain_kRsJPX

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Noodle Dish Pork Wonton

1. Wash the noodles and put them in a pot to blanch water to remove oxalic acid.

2. The pork is chopped into meat.

3. The noodle dish is chopped.

4. Cut the green onion and ginger well.

5. Put all the ingredients in a bowl, put in consumption, soy sauce, sesame oil, olive oil, and salt.

6. Stir well.

7. Wonton wrappers bought.

8. Start to pack wontons.

9. The wontons are wrapped.

10. Add water to the pot and bring to a boil.

11. Put the wontons in, cover the pot and bring to a boil.

12. Wontons just float up.

13. Put shrimp skins, seaweed, and appropriate amount of wonton soup in the bowl.

14. Put the wontons in a bowl and sprinkle with green onions.

15. If you like hot and sour, you can add vinegar and chili oil.

Comments

Similar recipes

Steamed Vegetables

Noodle Dishes, Corn Flour, Minced Garlic

Yuanbao Soup

Wonton Wrapper, Noodle Dishes, Pork

Steamed Noodle Dishes

Noodle Dishes, Flour, Garlic Cloves

Spiced Sweet Foam

Dried Eggs, Tea Noodles, Water

Steamed Noodle Dish

Noodle Dishes, All-purpose Flour, Corn Starch

Stir-fried Noodles with Cabbage

Noodle Dishes, Shiitake Mushrooms, Cabbage

Soy Noodle Dishes

Noodle Dishes, Garlic, Vegetable Oil