1. Ingredients: ribs (blanched), noodles, green onion
2. Put the blanched ribs into the pressure cooker.
3. Add the right amount of cooking wine.
4. Add some water.
5. Then, close the lid and cook for 10 minutes on a medium-to-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Next, combine the cut noodles and bring to a boil. Cook for 3 minutes.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Season to mix well.
12. Finally, put it out and put it in a large bowl, put the green onion pieces, and serve
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