Noodle Soup

Name: Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; 100g Lean meat; A tree Chinese cabbage; 150g beef ball; 100g shrimp; Some Broth; Some salt; Some MSG; Some Shallot oil; Some Garlic oil; Some pepper

by Beautiful environment

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Noodle Soup

1. Green prawns go to intestines, set aside

2. Run the noodles with boiling water and set aside.

3. Add salt and MSG to the pork, mix well and set aside.

4. Wash the cabbage and set aside.

5. Add the broth to the pot. When the broth is boiled, add the green prawns, pork, beef balls, cabbage, and immediately add the noodles after cooking. Add scallion oil, garlic oil, salt, monosodium glutamate, and make a fragrant noodle soup. All right.