Noodle Soup in Tomato Sauce

Name: Noodle Soup in Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Vermicelli; 2 pcs tomato; 1 small handful Chinese cabbage; 5 pcs quail eggs; 3 cloves garlic; 1 teaspoon Soy sauce; 1/2 teaspoon salt; 1/2 teaspoon Balsamic vinegar; 1/4 teaspoon pepper powder

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I was really surprised when I received Xiangxue's flour. There are so many different kinds of flour and noodles. I can’t wait to open everything, there are fried dough flour, fried flour, snow flour, cake flour, bread flour, etc., each has its own purpose. The flour packaging has a pull-out design, which is very intimate. There are very few used flours with such a design. And the bag of cake flour also contains a small spoon and a paper cup for making cakes, which is too warm.
Not only flour, but also dried noodles. I usually hate eating dried noodles, but after tasted Xiangxue's dried gluten, it is not the kind of taste that I usually hate. On the contrary, I still like it. Use Xiangxue's pure wheat gluten refreshing noodles to make this noodle soup in tomato sauce, which is very warm.

Ingredients

150g Vermicelli
2 pcs Tomato
1 small handful Chinese Cabbage
5 pcs Quail Eggs
3 cloves Garlic
1 teaspoon Soy Sauce
1/2 teaspoon Salt
1/2 teaspoon Balsamic Vinegar
1/4 teaspoon Pepper Powder

Noodle Soup in Tomato Sauce

1. Prepare the necessary ingredients;

2. Wash tomatoes and cut into pieces, wash and cut Chinese cabbage, and mince garlic;

3. Pour an appropriate amount of oil into the pot. When the oil is hot, add pepper powder and minced garlic until fragrant, then add tomatoes and stir-fry to make the soup, and the tomatoes are soft and rotten. Add light soy sauce;

4. Then add enough warm water, bring to a boil on high heat, knock the quail eggs into the pot, turn to low heat, and turn to high heat when the liquid of quail eggs has solidified;

5. Add Xiangxuechun wheat glutinous noodles, cook until the noodles are eighth mature, add cabbage, and finally add salt and balsamic vinegar.

Tips:
1. Eggs can also be used here instead of quail eggs, as you like;
2. The tomatoes can be peeled first and then cut into pieces, so that the finished product tastes better;
3. Vegetables are easily discolored when exposed to acid, and their nutritional content will also decrease, so you can also cook the vegetables in a separate pot, and transfer them into a bowl after cooking.