Noodle Soup with Tomato Sauce and Pork Slices
by Li Xiaobin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Slice pork, slice green onions, and shred ginger.
2. Add rapeseed oil to the pot, add sliced green onion and ginger and saute until fragrant.
3. Add the meat and stir fry until the color changes.
4. Add tomato sauce and soy sauce and stir fry evenly.
5. Add appropriate amount of water and boil for half a minute, then turn off the heat.
6. Boil water in a pot, add the noodles after the water is boiled.
7. Cook until the noodles have no white cores, add the cabbage to blanch for 30 seconds, remove it and let it cool, then pour in the tomato sauce and meat slices.
