1. The chicken breast is cooked with green onion and ginger cooking wine.
2. Remove and let cool.
3. Tear into silk after letting cool.
4. Grate carrots and cucumbers into silk.
5. Put sesame sauce, salt, sesame oil, and white water in a bowl and mix well.
6. Add garlic, light soy sauce, vinegar, sugar, and pepper powder, mix well.
7. Boil noodles in water.
8. Cook it and put it in ice water to cool too much.
9. Remove the drain.
10. Add some sesame oil to prevent sticking.
11. Put on the side dishes and shredded chicken.
12. Add the sauce.
13. Add chili oil, sprinkle with chives and chopped peanuts.
Buy on JD
Buy on Amazon