Noodles

Name: Noodles
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 4g salt; 250g water; Some Potato and Carrot Seeds; Some Meat smut; spinach

by Bean mommaomao

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h 30m

Serving

3

Shaanxi children love to eat noodles, and they like to eat dry noodles. The most delicious thing in dry noodles is La Tiao Zi. The smooth and strong roots are distinct, and it seems to be full of appetite.

Ingredients

Noodles

1. Add salt to the flour and mix well.

2. Add water again. Stir it into floc

3. Knead the dough and let it rest for 10 minutes.

4. Knead until smooth and relax for another 10 minutes.

5. Knead smoothly and continue to relax for 10 minutes.

6. Roll directly into strips and cut into uniform doses, each dose is about 80 grams

7. Roll into strips, put in a plate, cover with plastic wrap, and relax for more than 30 minutes.

8. Take a piece of medicine, stretch it, fold it in half, beat it to stretch it, fold it in half, and beat it into a uniform and smooth strip.

9. Bring boiling water to a boil, order a bowl of cold water, add spinach, and boil to serve.

10. According to my preference, add my favorite side dishes, I used potato carrot vegetarian sintered seeds and meat sintered seeds, stir well and eat.