Noodles
1.
Blanch the spinach in boiling water to remove oxalic acid and add it to a food processor to make a juice
2.
Spinach juice, flour, 2 grams of salt and dough
3.
30 minutes
4.
Put water in the pot to boil, roll out the dough slightly, pull the pieces apart and put them into the pot
5.
Cook thoroughly, remove and add in your favorite seasoning
Tips:
The noodles are very strong and must be cooked thoroughly