Noodles in Clear Soup

Name: Noodles in Clear Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Vermicelli; 1 piece egg; 1 tablespoon 1 tablespoon of vinegar; 1 tablespoon Soy sauce; Some sesame oil; 1 salt; parsley

by Hua Ning Yuyan

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

This noodle is simple and convenient, especially suitable for breakfast.

Ingredients

60g Vermicelli
1 piece Egg

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1 tablespoon 1 Tablespoon Of Vinegar
1 tablespoon Soy Sauce

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Some Sesame Oil

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1 Salt

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Parsley

Noodles in Clear Soup

1. Ingredients are ready

2. Pour a spoonful of light soy sauce into the bowl

3. Pour in a spoonful of rice vinegar

4. Pour in a spoonful of sesame oil and stir well

5. Boil water in a pot, add some dried noodles after the water is boiled, and add an egg

6. After the noodles and eggs are cooked, pour in the soy sauce vinegar

7. Finally, sprinkle with coriander and it will be out of the pot

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