1. Mix flour and pea starch.
2. Knead the noodles with warm water
3. Hold the dough in a bowl to prevent it from drying out.
4. Roll out the dough.
5. Roll up the noodles with a rolling pin and roll the noodles. Until the appropriate thickness, you can also use a dough mixer.
6. Cut it with a knife.
7. Divide the dough into three equal cuts. Then grab the suitable size by hand.
8. Prepare the above materials.
9. Heat the oil, pour in the chopped green onion and garlic chili, and sauté. Plus all the ingredients except tomatoes and tofu. Stir-fry for about two minutes, add tomatoes and seasoning.
10. Finally, pour in hot water, add tofu, and boil until the potatoes and carrots are cooked.
11. Put the simmered seeds in a basin, and boil the noodles in a bowl. Add chopped green onion.
12. Add 芊子 to the dough. Sprinkle with chopped green onion or coriander.
Tips:Ok! Experience it for yourself! The softness and hardness of the noodles should be appropriate.
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