1. Beans, pick the heads and tails, and wash them
2. Cut into small dices
3. Chopped dice
4. Put oil in the pot, add the chopped green onion and sauté
5. Add the diced beans and stir fry
6. Stir fry until dark green
7. Put in the right amount of chicken essence, the right amount of salt, the right amount of light soy sauce, a little dark soy sauce
8. Continue to stir fry until the beans are lingering
9. Put in water and make the beans and Ding Er even level
10. Simmer until there is not too much soup
11. Beat in an egg
12. Stir up with chopsticks
13. By analogy, beat all five eggs on top of the beans and stir them with chopsticks.
14. Haha, five renderings
15. Flip gently with a spatula, and the eggs will come out of the pan when they are cooked.
16. The bittern is ready, put it in a basin
17. Boil hot water in a pot, add some dried noodles and cook
18. Cooked noodles
19. Scoop the noodles into the basin, and scoop into the fragrant bean and egg marinade, it's so fragrant, haha
