Noodles with Beans and Seafood
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the clams and put them in a pot to cook over medium and low heat without adding water
2. Open the clam shell and turn off the heat
3. Take clam meat
4. Reserve the clam soup for later
5. Dice pork belly and kidney beans, sprinkle water-fat fungus into small pieces, chopped green onion, and leeks into sections
6. Pour more peanut oil into the pot than when cooking
7. Heat the diced pork in oil and stir fry until slightly yellow
8. Add chopped green onion and sauté
9. Add cooking wine, soy sauce, stir-fry
10. Add kidney beans and continue to stir fry the fungus
11. Stir-fry the moisture of the dried kidney bean fungus and add the clam meat
12. Pour the original soup of boiled clams and add water
13. After boiling, taste the saltiness and add some salt (the clam soup itself has a salty taste), and drizzle with egg liquid
14. Add the leek segments and stir gently, turn off the heat, and the noodles will be ready
15. Boil the water and cook the noodles. The degree of softness and hardness can be controlled according to your preference.
16. If the noodles are cooked in cold water, it can be more than cold water in hot weather, and vice versa in cold weather.
17. Take out the noodles and pour in the cooked noodles and start enjoying
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