[noodles with Clothes On, Shanxi Special Pasta] Shanxi Wrapped Noodles

[noodles with Clothes On, Shanxi Special Pasta] Shanxi Wrapped Noodles

1. Prepare two bowls of white noodles.

2. Two bowls of cornmeal in another bowl, one bowl of white noodles

3. Live into dough.

4. Cover the live dough with a basket cloth and let the dough wake up for 20 minutes

5. Close the lid to wake up

6. Prepare pork belly, peeled potatoes, fungus

7. Cut the pork belly into pieces and the fungus into small pieces. Cut potatoes into pieces.

8. Prepare the green onion, ginger and garlic

9. Put a small amount of vegetable oil in the pot. Add green onion, ginger, garlic and sauté until fragrant.

10. Put in the pork belly cubes.

11. After the pork belly changes color, put in 23 spices, chicken essence, salt, cooking wine, a small bowl of pepper water, light soy sauce, soy sauce and stir fry

12. Stew the meat and add the potato pieces.

13. Add a small bowl of pepper water and start to stew potatoes and meat to make the meat more fragrant.

14. Then add three small bags of sweet noodle sauce and simmer on low heat.

15. Finally, add fungus and stir fry together. Stew with meat and potatoes.

16. Add another bowl of pepper water to the vegetables and meat. Stew directly on a low heat to make the dishes more fragrant.

17. Finally, add the chopped coriander and the sauce is ready.

18. Put the awake noodles on the chopping board and knead smoothly.

19. Roll out into thin slices. Cut around and cut into squares.

20. Roll the corn dough into a small rectangle and place it on the white dough.

21. Wrap it up. Roll it out with a rolling pin. Make the two dough sticks together.

22. Cut into noodles in one go. It's fine if it's cooked well.

23. Put the sauce out.

24. Pour on the noodles. Just mix it up and eat it.

25. Look at this kind of noodles, is it very appetizing?

26. Finished picture.

27. Finished picture

Tips:

1. The kneaded dough is not easy to be smooth. Cover the dough with a wet basket cloth and wake up for 20 minutes. If you knead it this way, the dough is firm and smooth.

2. The pork belly should be simmered for a longer time. The sauce made with sweet noodle sauce will taste tangy. It tastes delicious.

3. When cooking the noodles, cook the noodles when the water vapor is small. When the water is turned on and the heat is turned off, the noodles are cooked.

4. The noodles in the middle can be replaced with mung bean noodles and red noodles. It's ok, according to personal taste, the taste has different taste.