Noodles with Home-cooked Green Pepper and Egg
by catgalaxy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The ratio of flour to water is 2:1. This time 500g of flour was used. If it is too much, 300g is enough for a family of three.
2. The bread machine can prepare other ingredients while mixing the noodles.
3. Prepare diced green peppers, diced carrots and beaten eggs. (Ps: The noodles are ready to be re-photographed, ha)
4. Before pressing the dough into noodles, use a noodle machine to repeatedly press the dough to make the noodles stronger. ps: Each time you press, spread flour on both sides until it is not sticky.
5. Pressed noodles. ps: Sprinkle flour under the noodles before pressing to prevent the noodles from sticking together. The excess noodles can be frozen in the refrigerator.
6. Fry the scrambled eggs and serve; pour oil, fry diced green peppers and carrots; add appropriate amount of soy sauce and salt, and stir well; pour in an appropriate amount of water and boil, so that the final brine will not be too dry; add the egg and vegetable essence , Stir fry; the starch is diluted with water, thickened, and stir-fried, out of the pot.
7. The noodles are cooked, put in cold water, add brine, and you're done!
