Noodles with Meat Sauce
1.
We first make noodles, 200 grams of flour, 80 ml of carrot juice, pour the flour into the noodle machine, power on to select fruit and vegetable noodles, because it is to add fruit and vegetable juice, select the manual button, press start and then slowly pour carrot juice , And then leave it alone
2.
The noodles will be made in less than a while. The noodles made out of 200 grams of flour are usually enough for 2 people.
3.
While making the noodles, we have to prepare the meat sauce. Prepare the sesame oil, bean paste, sweet noodle sauce, 100 grams of minced pork, add 1 teaspoon of salt, 1 teaspoon of rice wine, and 1 tablespoon of light soy sauce and stir in a clockwise direction until it becomes sticky. , Prepare the chopped green onion
4.
Pour oil in a hot pan, warm the oil and fry the bean paste into the pan to create a fragrance
5.
Pour in the minced pork and stir-fry evenly until the minced meat changes color
6.
Pour in boiling water and bring to a boil, then add the sweet noodle sauce and stir fry evenly
7.
Wait for the sweet noodle sauce to be cooked and the ingredients are fused before turning off the heat
8.
Put the noodles in the pot after the water is boiled. After boiling, tap cold water and boil again to remove the noodles.
9.
Add the noodles to the cooked meat sauce immediately, mix well with the chopped coriander, a bowl of steaming meat sauce noodles is ready, the sauce has a strong aroma and is delicious
Tips:
The minced pork must be seasoned first, so that it is easy to remove the fishy taste, and the taste will become tender without the taste of scum.
