Noodles with Minced Pork and Beans
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Flour with a little salt and water
2. Make it into a harder dough and wake up for a while
3. Scallions, ginger, garlic, mince
4. Beef chopped into meat
5. Beans to remove the tendons and wash
6. Cut the beans into shreds
7. After the oil in the pot is hot, add the chopped green onion, ginger, and garlic. After sauteing, add some chili sauce and fry until fragrant. Then add the meat fillings and a little soy sauce. After the starch is slightly juiced, it is out of the pot and set aside.
8. Roll out the awake dough into slices
9. Cut 1 cm wide strips
10. Shake the noodles and cook them in a hot water pot, tap cold water twice in the middle, remove them and let them pass cold water
11. Put the noodles in a bowl
12. Put the fried beans in a noodle bowl and mix well.
