Noodles with Mushroom Meat Sauce
1.
Mince ginger, pat the garlic with the back of a knife a few times, and mince the skin after peeling, chop the green onion, chopped green onion, shiitake mushrooms and dice
2.
Pour olive oil into the pot
3.
Add pork stuffing and stir fry
4.
Add green onion, ginger, garlic and stir fry
5.
Add Pixian bean paste and dried yellow paste
6.
Add a small bowl of water, pour in a little cooking wine, and simmer for 1 minute
7.
Add diced shiitake mushrooms
8.
Add a little soy sauce to color
9.
Finally, add salt according to the saltiness
10.
Wash the lettuce and cut into small pieces for later use
11.
Put the flour and soba noodles in a bowl, add a pinch of salt and olive oil
12.
Add water, mix into a moderately hard dough, set aside to proof for about 20 minutes
13.
Spread a layer of flour on the chopping board, and put the waked dough on the chopping board
14.
Roll the dough into 0.5cm thick noodles, not too thin, because you have to knead the noodles
15.
Cut into evenly sized noodles
16.
Knead the cut noodles long and thin
17.
Make all the noodles, put them in a pot and cook, the noodles will be almost ready when they rise
18.
Blanch the lettuce
19.
Take it out, add shiitake mushroom meat sauce, mix it up and eat~
Tips:
It takes a lot of effort to knead the cut noodles into the long round noodles, which tests everyone's patience. Of course, you can also buy the kind of noodles sold outside.
