1. The ingredients are ready, I soak the mushrooms in advance, cut into cubes, cut the pork into minced meat, and cut the garlic and ginger into minced meat.
2. Heat the pan with cold oil, add the minced garlic and ginger, stir-fry over low heat
3. Add the minced meat. After the meat changes color, add the diced mushrooms and stir fry together. When the shiitake mushrooms are fragrant, add soy sauce, add water, and when the juice becomes less, add salt, and the pan is ready
4. Bring the noodles to a boil and put them in cold water after they are cooked, so that the noodles are not sticky and elastic
5. Put the cold water over the noodles into a bowl, pour the minced mushroom meat into the noodles, and sprinkle with minced celery.
Tips:Shiitake mushrooms should be diced, if you like the strong flavor, you can add pepper. I prefer the original flavor, so the noodles cooked in this way have some delicious flavor of soy sauce.
