Noodles with Mushroom Sauce

by Wanting Kitchen

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

It’s raining and it’s so cold today. Yesterday, the leftover noodles from making dumplings are used to make noodles. It’s hot. If there are shiitake mushrooms in the refrigerator, just make marinade. "

Ingredients

Some Shiitake Mushrooms
1/2 root Carrot
Some Miso
a little Thirteen Incense
1 piece Onion
Some Shallots
Some Sunflower Oil
a little Soy Sauce

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Noodles with Mushroom Sauce

1. Prepare the ingredients, onions and carrots, cut into small pieces, and cut green onions into small pieces.

2. Wash the mushrooms and blanch them with water.

3. Cut into small dices.

4. Heat oil in a pan, add shallots, carrots and onions, and stir fry.

5. Then add shiitake mushrooms, thirteen incense, soy sauce, soybean paste, and water.

6. Bring to a boil until the juice is collected.

7. Out of the pot. (You can also put MSG before serving)

8. Start rolling the noodles.

9. Roll it into a pancake, spread it with dry flour, fold it, and start cutting the noodles.

10. Boil the noodles with water.

11. Let’s eat!

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