1. Prepare the ingredients, onions and carrots, cut into small pieces, and cut green onions into small pieces.
2. Wash the mushrooms and blanch them with water.
3. Cut into small dices.
4. Heat oil in a pan, add shallots, carrots and onions, and stir fry.
5. Then add shiitake mushrooms, thirteen incense, soy sauce, soybean paste, and water.
6. Bring to a boil until the juice is collected.
7. Out of the pot. (You can also put MSG before serving)
8. Start rolling the noodles.
9. Roll it into a pancake, spread it with dry flour, fold it, and start cutting the noodles.
10. Boil the noodles with water.
11. Let’s eat!
