Noodles with Potatoes and Onions
by gaopingzhao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Potatoes, pork, Xinhe sweet noodle sauce, green onions, ginger, garlic.
2. First cut the pork into small cubes and coat with starch.
3. Finely chop green onion, ginger, and garlic.
4. Then cut the onion into small dices.
5. Put oil in the pot, add the diced meat 60% of the heat and stir fry.
6. Add green onion, ginger, and minced garlic and stir fry.
7. Pour in Xinhe sweet noodle sauce, cooking wine, and soy sauce and stir fry.
8. Add diced potatoes and stir fry.
9. Add a little water to a boil, simmer for 5 minutes on low heat.
10. Add the diced onions and fry them, add salt and monosodium glutamate to taste.
11. Put water in a pot to boil, add the noodles and cook for 3-5 minutes.
12. Put the noodles in a bowl and pour the cooked sauce on top. Mix well and you can eat.
