Noodles with Sesame Sauce

Name: Noodles with Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Vermicelli; a little Cucumber shreds; a little Bean sprouts; 50g Tahini; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Red oil; 50g sesame oil; Some salt

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A handful Vermicelli
a little Cucumber Shreds
a little Bean Sprouts
50g Tahini
2 tablespoons Soy Sauce
1 tablespoon Balsamic Vinegar
1 tablespoon Red Oil
50g Sesame Oil
Some Salt

Noodles with Sesame Sauce

1. Prepare the above ingredients, 50 grams of tahini paste into a bowl

2. A spoonful of red oil, 50 grams of sesame oil

3. Add a spoonful of balsamic vinegar, add a little salt, 2 spoons of light soy sauce and stir well together, put water in a pot to boil, put the noodles into the cook