1. Prepare ingredients.
2. Dispose of all the ingredients, as shown in the picture.
3. Add oil, light soy sauce, five-spice powder, pepper, and cooking wine to the chicken breast and mix well.
4. Mix well and marinate.
5. Boil water in a pot, add 2 grams of salt, add noodles and cook until transparent. The noodles are served, and the bamboo shoots are added for blanching.
6. Take out the cold boiled water and set aside.
7. Heat oil in the pot and add the shallots.
8. Pour in shredded pork and stir fry a few times to change the color and serve.
9. Leave the bottom oil in the pot, add the shredded bamboo shoots and stir fry a few times.
10. Add the carrots and stir fry a few times.
11. Pour the bread and mix well.
12. Put in shredded pork.
13. Add the cucumber and stir fry a few times.
14. Sprinkle in salt and mix well.
15. Turn off the fire and get out of the pot.
16. Finished picture.
17. Finished picture.
Tips:Spinach noodles are noodles made with spinach juice.
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