Noodles with Swimming Crab

Name: Noodles with Swimming Crab
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Portunus; 2s rape; 150g Vermicelli; 2 tablets ginger; Some Flour; Some salt

by Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

This noodle is super easy to make. You only need to fry the crab, then add water and boil it with the noodles, boil the water, and the crab is cooked. If you use ordinary noodles, basically just boil it for one or two minutes. For chewy noodles, three or four minutes is enough. Boil a pot, minutes is enough, even the pot is served, the noodles absorb the fragrance of the crab, and you will not let go of the soup, bringing you absolute satisfaction. If you like it too, give it a try!

2 swimming crabs, noodles, 150 g flour, a little rapeseed, 2 stalks of salt, 2 slices of ginger

Ingredients

2 pcs Portunus
2s Rape
150g Vermicelli
2 tablets Ginger
Some Flour
Some Salt

Noodles with Swimming Crab

1. Prepare ingredients

2. Soak the rapeseed in light salt water and wash it for later use. It is recommended that you use light salt water to soak leafy vegetables slightly to remove pesticide residues and small insects in the cabbage core.

3. Open the crab shell of the swimming crab, remove the crab teeth, crab gills, crab stomach, and crab navel. I use fresh frozen swimming crabs, if you have live crabs, it would be better. Frozen crabs are taken out of the refrigerator and rinsed slightly under the water faucet. The crab cover can be opened soon.

4. Cut the crab body side by side, then dip the cut part in dry flour and prepare for frying. If flour is not added, the crab roe will be lost during the preparation.

5. Put a little oil and ginger slices in a light luxury pot to heat up, and fry the crabs in it. Be sure to pay attention when frying to prevent the water on the crab body from splashing with hot oil and scalding.

6. The crab body will slowly turn red when it is fried, and hot water is added at this time. Be sure to heat the water. Please pay attention to this. At this time, the protein in the crab's body will quickly solidify and maintain the most delicious state.

7. You can put the noodles without waiting for the water in the pot to boil. It is recommended that you use dried noodles, so that the soup will be clear. It's best to use some chewy noodles, which taste better.

8. Cook until the noodles are cooked through. If you like the chewy texture, then cook it for a while. If you eat it for the elderly, cook it for a while. You can also turn off the heat and simmer it after it is cooked. Remember to add the rapeseed and cook it together!