1. Properly sliced noodles for use.
2. Wash the tomatoes and set aside the eggs and green onions.
3. Change the tomato and green onion with a knife, and beat the eggs.
4. Cut noodles into boiling water and cook.
5. Add cold water twice and bring to a boil.
6. Put it in a cool white boil and let it cool and drain the water.
7. Fry the eggs with oil in a pot, add tomatoes, add five-spice powder, light soy sauce, and season with salt.
8. The noodles are served, the tomato and egg stewed, and the oil is ready.
9. Take appropriate amount of noodles, add tomato and egg marinade, vinegar, light soy sauce, salt, spicy oil and mix well. Choose according to your own taste.
10. Finished picture.
11. Finished picture.
Tips:Randomly match seasonal vegetables! wish you a happy life!
