North Anhui Specialties, Fast-handed Home Cooking ~ Garlic Sprouts Fried Bean Cake

Name: North Anhui Specialties, Fast-handed Home Cooking ~ Garlic Sprouts Fried Bean Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g cake; 1 piece green pepper; 1 tablespoon Oyster sauce; 50g Garlic sprouts; 15ml Soy sauce; 1 tsp Sugar; Some salt; 1 tablespoon Cooking Wine; 1/2 a spoon pepper; a little Chicken Bouillon Powder; Some Water starch

by Red Bean Kitchen

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Bean cake is a local specialty ingredient in northern Anhui. It is made from mung bean noodles. It is fragrant and delicious. The most common way is to stir-fry with green pepper and garlic sprouts. The bean cake is soft and flavorful, and it is also a quick meal.

North Anhui Specialties, Fast-handed Home Cooking ~ Garlic Sprouts Fried Bean Cake

1. Shred the green peppers and garlic sprouts for later use.

2. In a small bowl, add light soy sauce, sugar, salt, chicken essence, pepper, oyster sauce, and stir evenly with water.

3. Pour the oil in the wok and heat it up.

4. Saute the scallions and ginger.

5. Add the green peppers and stir fry the garlic sprouts.

6. Put the bean cakes and stir fry together.

7. Pour in the prepared sauce and stir fry quickly.

8. Finally, pour in a little water and starch to thicken it out of the pot.

Tips:
This is a quick dish. Don't fry bean cakes for a long time. Will affect the taste.
Seasoning should be prepared in advance to save time for frying.