[northeast] Beef and Radish Steamed Dumplings

Name: [northeast] Beef and Radish Steamed Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 1 piece Big carrot; 1/2 onion; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Cooking Wine; 1/2 a spoon Steamed dumplings; 1 tablespoon salt; 1 tablespoon Chicken Essence; 1/2 a spoon sesame oil; 2 tablespoons Vegetable oil; Some water

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today is the 23rd year of the lunar calendar. Steamed dumplings with beef and radish. This big red radish was bought by my dad after the fall, and buried in the soil. Before freezing it, he took it out and put it in the shade. Now it tastes very crispy.
In the folks, the New Year is an important folk festival, and it is also called the Sacrifice Festival. What to eat in the New Year is also very particular about what to eat.
Eating Dumplings to Sacrifice Kitchen Festival, folks pay attention to eating dumplings, meaning "seeing off dumplings with windward noodles". Eat cakes and soba noodles in mountainous areas. In the southeastern part of Shanxi, the custom of eating fried corn is popular. The folk proverb says "Twenty-three, don't eat fried, one pot is poured on the first day of the New Year." People like to stick fried corn with maltose and freeze it into large pieces, which makes it crispy and sweet. In the old days, no matter rich or poor, as long as they were living in a family, they had to enshrine the statue of Lord Stove on the wall above the pot table, and paste a couplet on both sides of the image: "God speaks good deeds, and the lower world keeps it." Every family keeps the stove. The prince is regarded as a god, and it is used to dominate the prosperity and decline of the family. Because he lives in the kitchen in the four seasons and observes the activities of the family, he naturally becomes the "master of the family." "