【northeast】boiled Pork with Bamboo Shoots and Braised Pork

Name: 【northeast】boiled Pork with Bamboo Shoots and Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 300g Bamboo shoots; 3 tablespoons salt; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 pcs star anise; a little Cinnamon; A few pieces Bay leaf; 1/2 a spoon Thirteen incense; A few pieces crystal sugar; Some shallot; Some ginger; Some garlic

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Although I am from the north, I also like to eat bamboo shoots, a southern ingredient, especially when it is stewed with the rich-flavored braised pork, which is nutritious when served. "

【northeast】boiled Pork with Bamboo Shoots and Braised Pork

1. Cut the pork belly into pieces of the same size

【northeast】boiled Pork with Bamboo Shoots and Braised Pork recipe

2. Boil in cold water

3. Float to remove scum, drain water

4. Pour all the seasonings and pork belly into the electric pressure cooker, select the meat program to execute, and complete it in about 20-30 minutes