Northeast Chaos
1.
Wash potatoes, pumpkins, beans, and eggplants and cut them into pieces.
2.
Mince the green onion, ginger, and garlic and set aside.
3.
Put the oil in a pan and set alight. Put the green onion, ginger, and garlic (1/2) into the pan until fragrant. Pour the beans and stir fry for about a minute. Add soy sauce, then add potatoes, pumpkin, and eggplant. Over ingredients. Simmer on low heat until the soup is gone, add salt, chicken essence, minced garlic and pour sesame oil to the pan.
Tips:
Friends who like to eat meat and vegetarian dishes can put pork belly or ribs in the dishes. In addition, this dish can also be eaten as a staple food. Kill two birds with one stone.