1. Prepare the materials, cut the corn into sections
2. Pour a little oil in the pot and stir-fry the fat, so that there will be some lard from the fat, and the cooked dishes will be more fragrant
3. Then add the aniseed and pepper noodles and light soy sauce in the fryer, then add the beans and stir fry
4. Pour in eggplant and corn and continue to stir fry
5. Then add a bowl of water and appropriate amount of salt, and simmer for 20 minutes on medium heat.
6. It's out of the pot, you can start it
