1. Cut dried tofu into thick strips, slice pork belly into thin slices, slice green onion and ginger, wash and shred cabbage
2. Heat the pot into the oil, add the green onion, ginger, pepper, and pork belly. Slowly stir until the oil is slightly yellow.
3. Control the simmered oil to avoid greasy
4. Add cabbage and stir-fry until soft
5. Add some water to a boil, add chicken stock
6. Add dried tofu, light soy sauce, oil consumption, pepper, salt, seasoning and simmer for 5-8 minutes. The soup is thick and the heat is turned off.
7. Finished picture
Tips:The pork belly should be stir-fried to avoid greasy, and the soup should be collected at the end. Don't have too much soup
