Name: [northeast] Chopped Pepper and Cucumber Mixed with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Cucumber; Some Chopped pepper; Some salt; Some garlic; Some Soy sauce; Some Vinegar; Some Sugar; Some Chicken Essence; Some pepper; Some Vegetable oil

[northeast] Chopped Pepper and Cucumber Mixed with Fungus

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The northeast is affected by the climate, and the temperature difference between day and night is large, which is more suitable for the growth of fungus. Therefore, the quality of northeast black fungus is the best in the country. Northeast Black Fungus is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can nourish the blood and maintain the skin, make the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects.

Therefore, fungus is a common dish at our table. It can be meat and vegetable, stewed, fried or cold, and it is delicious with all kinds of dishes. Today, using chopped pepper to mix cucumber fungus with a special flavor, light and refreshing, especially suitable for clearing the stomach and intestines after the new year's big fish and meat. "

[northeast] Chopped Pepper and Cucumber Mixed with Fungus

1. Cut the cucumber into a section, then slice it into a large bowl.

[northeast] Chopped Pepper and Cucumber Mixed with Fungus recipe

2. Soak the fungus in advance.

3. Boil the fungus with hot water in a boiling pot, boil it for about 2 to 3 minutes, then super cool water.

4. Put the dried fungus into the cucumber together.

5. Add a small amount of salt, sugar, chicken essence, light soy sauce, vinegar, minced garlic, and chopped pepper.

6. Heat the wok until the vegetable oil is added, add a little peppercorns until the aroma of peppercorns bursts out, then pick out the peppercorns.

7. Pour the hot oil in a large bowl and stir well.

8. Finished picture

9. Finished picture

Tips:
1. The chopped pepper I bought is relatively salty, and only a small amount of salt is added. Adjust the amount of salt according to your own saltiness of chopped pepper.
2. Add vegetable oil to the wok when it is cold oil, add the peppercorns, heat it over medium heat to explode the aroma of peppercorns.