Northeast Cold Noodles
by World gourmet diy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tomatoes, slices, shredded cucumbers, and parsley. Minced garlic. Cut the spicy cabbage into small pieces.
2. For cold noodles, soak for 12 hours in advance.
3. Take an empty bowl, add minced garlic and sugar. White vinegar, a moderate amount of cold white minced garlic. Stir well and put in the refrigerator for half an hour.
4. Bring a pot to boil water, boil cold noodles in the water, cook until the chopsticks break, remove. If you like to be more vigorous, you can make it a little bit earlier.
5. Remove the cold noodles and let them cool.
6. Put it in the frozen juice.
7. Put tomatoes, ham, eggs, and spicy cabbage all around.
8. Add Korean hot sauce.
9. Add the shredded cucumber and coriander.
10. Sprinkle in ripe sesame seeds and finish. Friends, see this, pay attention to it, and collect it. follow me. Food is not to be missed.
Tips:If you don’t like ham, you can replace it with mature beef slices.
A small partner sent a private message to me, how to make cold noodles in the northeast, let me send a recipe, come on, send it. If you have anything you want to eat, you can trust me privately, ask for collection, and ask for attention.
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