Northeast Cold Side Dishes

by Rabbit Family

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat a plate of cold side dishes in winter, the picture is to reduce the fire, refreshing ~ then let's go!

Ingredients

Northeast Cold Side Dishes

1. Prepare the ingredients, wash all the vegetables, and tear the chicory into pieces

2. Cut the cherry radish into thin slices

3. Cut cucumber into thin slices

4. Put all the prepared vegetables in a large bowl and set aside

5. Mix light soy sauce, vinegar, salt, sugar, and chili oil and stir well

6. Pour the sauce into the dish and mix well

Tips:

You can add vegetables that can be eaten raw according to your taste.

Comments

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