Northeast Cold Side Dishes
1.
Prepare the ingredients, wash all the vegetables, and tear the chicory into pieces
2.
Cut the cherry radish into thin slices
3.
Cut cucumber into thin slices
4.
Put all the prepared vegetables in a large bowl and set aside
5.
Mix light soy sauce, vinegar, salt, sugar, and chili oil and stir well
6.
Pour the sauce into the dish and mix well
Tips:
You can add vegetables that can be eaten raw according to your taste.