Northeast Cold Side Dishes

Northeast Cold Side Dishes

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold dishes are simple to make and can be matched arbitrarily. Take the ingredients that can be matched, tune your favorite seasonings and make them fresh. Today it is made with purple cabbage with egg shreds and green pepper fragrant. The purple cabbage is shredded in boiling water or cooked before mixing.

Ingredients

Northeast Cold Side Dishes

1. Prepare eggs, bell peppers, and purple cabbage

Northeast Cold Side Dishes recipe

2. Fried eggs into egg skins

Northeast Cold Side Dishes recipe

3. Shredded

Northeast Cold Side Dishes recipe

4. Shredded purple cabbage is cooked in boiling water, put in a bowl and sprinkled with salt

Northeast Cold Side Dishes recipe

5. To adjust the juice, add light soy sauce, oyster sauce, sesame oil, chili juice, Laoganma, and vinegar synthetic juice

Northeast Cold Side Dishes recipe

6. Pour into a three-wire bowl

Northeast Cold Side Dishes recipe

7. Stir well for ten minutes

Northeast Cold Side Dishes recipe

8. Mixed cold dishes

Northeast Cold Side Dishes recipe

Tips:

The cut purple cabbage is cooked and drained in boiling water for later use.

Comments

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