[northeast] Cucumber Mixed with Fungus
1.
Chop the cucumber into pieces and let it pickle in salt for 5 minutes. Wash the fungus after soaking it (forgot to shoot the fungus)
2.
Mix of sesame, chili, and peppercorns
3.
Heat oil in a pot
4.
Poured on the mixture
5.
Mince garlic, sugar, vinegar, soy sauce, and oyster sauce into a bowl of chili oil and mix well
6.
Grate the pickled cucumbers to remove excess water and mix them with the fungus
7.
Pour in the mixed sauce
8.
Just mix well, the taste is salty, fresh and slightly spicy, good for wine