【northeast】dried Fried Pork Loin
1.
Cut the pork tenderloin into strips along the lines.
2.
Add ginger slices, cooking wine, light soy sauce, white pepper powder, vegetable oil and marinate for about half an hour.
3.
Add starch, flour, and eggs with a little water and stir to form a thick paste.
4.
Pick out the ginger slices from the tenderloin, pour it into the batter and stir well.
5.
Heat up the wok and add more vegetable oil to 70% heat. Use chopsticks to add the tenderloin one by one and fry it until the surface becomes golden brown.
6.
After all the fried tenderloin is heated up in a frying pan, it is re-fried again.
7.
Finished picture
8.
Finished picture
Tips:
1. Pork loin can also be used for loin. If the loin is not so tender, cut it into slices and pat a few times with the back of a knife before cutting into strips.
2. Adjust the marinating materials according to your own habit of marinating meat.
3. When frying, re-fry twice, and it will be crispy on the outside and tender on the inside.
4. It is also delicious to eat directly like this, and it can also be eaten with tomato sauce or salt and pepper.
