Northeast Famous Dish: Dried Tofu with Hot Pepper

Name: Northeast Famous Dish: Dried Tofu with Hot Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 Dried Tofu; 3 pcs Hot pepper; 50g Lean meat; 10g Chives; a little salt; 20g Soy sauce; a little pepper powder; a little Water starch; a little MSG; 1/2 a teaspoon Sugar; 10g garlic

by Private Kitchen Cloud Mansion

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is rich in protein, and the protein in tofu is a complete protein, containing eight kinds of amino acids necessary for the human body, with high nutritional value. The lecithin contained in tofu can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart. Contains a variety of minerals, can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Pepper contains a variety of vitamin C, the capsaicin contained in it can promote the metabolism of fat, prevent the accumulation of fat in the body, and help reduce fat and lose weight. "

Northeast Famous Dish: Dried Tofu with Hot Pepper

1. Prepare ingredients

Northeast Famous Dish: Dried Tofu with Hot Pepper recipe

2. Cut the dried tofu into strips about 1 cm wide, then shake off the middle and cut it crosswise. Cut the hot pepper into sections with a hob, cut the chives into sections, and slice garlic.

3. Shred the lean meat, add a little pepper powder, salt, cooking wine, 1 tablespoon of light soy sauce, a little starch, and simmer for a while.

4. Put the oil in the wok, fry the shredded pork with warm oil, then add a little onion, garlic slices, and a little pepper powder, and stir fry for a fragrance.

5. Add dried tofu shreds and stir-fry evenly.

6. Add half a teaspoon of sugar, 2 teaspoons of light soy sauce, a little salt, stir fry evenly, and add some warm water. Just keep the water and tofu together. Bring to a boil, turn to low heat and simmer for 5 minutes, until the dried tofu is soft and tender, then add some dark soy sauce.

7. When it comes out of the pan, add the sharp pepper and stir well, then pour in the water starch to thicken the soup until the soup thickens and the juice merges with the tofu before it comes out of the pan.

8. Into the disk.

Tips:
Pour in the thickening slowly with a frying spoon, and add an appropriate amount according to the concentration of the soup. Just mix the soup and tofu shreds