【northeast】fried Noodle Fried Dough Sticks

【northeast】fried Noodle Fried Dough Sticks

by Gluttonous

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Youtiao is one of the traditional breakfasts. Youtiao soy milk is the golden partner. However, in the past, you tiao had to be made with alum. Now, although alum is not needed, supermarkets sell you tiao leavening agents, but it still feels like a chemical composition. This "crispy dough stick" is a dough fermented with yeast powder, a purely natural food. "

Ingredients

【northeast】fried Noodle Fried Dough Sticks

1. Main and auxiliary materials: flour, yeast powder

【northeast】fried Noodle Fried Dough Sticks recipe

2. Add water, corn oil, and salt to the bucket of the bread maker.

【northeast】fried Noodle Fried Dough Sticks recipe

3. Put in the flour and put the yeast powder on top.

【northeast】fried Noodle Fried Dough Sticks recipe

4. Start the mixing process for 20 minutes. Then ferment to a full barrel.

【northeast】fried Noodle Fried Dough Sticks recipe

5. Take out the dough and knead it evenly.

【northeast】fried Noodle Fried Dough Sticks recipe

6. Divide a few small doughs.

【northeast】fried Noodle Fried Dough Sticks recipe

7. Take a small dough and stretch it out.

【northeast】fried Noodle Fried Dough Sticks recipe

8. Roll it out again.

【northeast】fried Noodle Fried Dough Sticks recipe

9. Cut into uniform segments.

【northeast】fried Noodle Fried Dough Sticks recipe

10. Every two stacked together

【northeast】fried Noodle Fried Dough Sticks recipe

11. Imprint with chopsticks.

【northeast】fried Noodle Fried Dough Sticks recipe

12. Stretch gently.

【northeast】fried Noodle Fried Dough Sticks recipe

13. Fry in hot oil pan.

【northeast】fried Noodle Fried Dough Sticks recipe

14. It is fried and expanded, the color is golden, and the oil control can be removed.

【northeast】fried Noodle Fried Dough Sticks recipe

15. Serve on a plate and serve.

【northeast】fried Noodle Fried Dough Sticks recipe

Tips:

1. The dough of this dough stick is softer than that of bread.
2. You can mix the noodles at night, put it in the refrigerator, and use it the next morning.


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