【northeast】fried Noodle Fried Dough Sticks

Name: 【northeast】fried Noodle Fried Dough Sticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 2g yeast; Some Frying oil; 5g salt; 270g water; 50g Corn oil

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Youtiao is one of the traditional breakfasts. Youtiao soy milk is the golden partner. However, in the past, you tiao had to be made with alum. Now, although alum is not needed, supermarkets sell you tiao leavening agents, but it still feels like a chemical composition. This "crispy dough stick" is a dough fermented with yeast powder, a purely natural food. "

Ingredients

【northeast】fried Noodle Fried Dough Sticks

1. Main and auxiliary materials: flour, yeast powder

2. Add water, corn oil, and salt to the bucket of the bread maker.

3. Put in the flour and put the yeast powder on top.

4. Start the mixing process for 20 minutes. Then ferment to a full barrel.

5. Take out the dough and knead it evenly.

6. Divide a few small doughs.

7. Take a small dough and stretch it out.

8. Roll it out again.

9. Cut into uniform segments.

10. Every two stacked together

11. Imprint with chopsticks.

12. Stretch gently.

13. Fry in hot oil pan.

14. It is fried and expanded, the color is golden, and the oil control can be removed.

15. Serve on a plate and serve.

Tips:
1. The dough of this dough stick is softer than that of bread.
2. You can mix the noodles at night, put it in the refrigerator, and use it the next morning.