Northeast Great Harvest

Name: Northeast Great Harvest
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 juice corn; 1 carrot; 1 piece potato; 1 piece Wogua; 1 piece Carob; Some oil; Some salt; Some Five spice powder; Some shallot; Some Soy sauce; Some Oyster sauce

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The most favorite home-cooked dish of Northeast people. The ingredients are not limited. You can have meat or not. It can be done in one pot. The children love it. They often call the name and don’t change the meat. It is the most enjoyable to eat in autumn. Low-fat, full stomach, and good shape. "

Northeast Great Harvest

1. Prepare the ingredients, peel and wash potatoes, peel and wash carrots, corn is cooked corn, wash and blanch the beans, prepare to stew in a casserole, if you use a wok to stew the beans without blanching, just fry them directly.

2. Cut potatoes and carrots into hob pieces, cut corn into sections, squash into pieces, peel and wash and chop scallions, and use scallions for stewing this dish to enhance its flavor.

3. The casserole is a high-temperature resistant casserole, which can be directly added for cooking. Add the right amount of oil to the casserole, saute the five-spice powder and shallots, add the casserole and stir fry the potatoes.

4. Add the beans and stir fry, add a little soy sauce and stir fry for color.

5. Add the right amount of water and add the corn. If you like to drink the soup, you can add more water, otherwise the right amount will be fine. This soup tastes better than pumpkin soup.