Northeast Great Harvest
1.
Prepare the ingredients, peel and wash potatoes, peel and wash carrots, corn is cooked corn, wash and blanch the beans, prepare to stew in a casserole, if you use a wok to stew the beans without blanching, just fry them directly.
2.
Cut potatoes and carrots into hob pieces, cut corn into sections, squash into pieces, peel and wash and chop scallions, and use scallions for stewing this dish to enhance its flavor.
3.
The casserole is a high-temperature resistant casserole, which can be directly added for cooking. Add the right amount of oil to the casserole, saute the five-spice powder and shallots, add the casserole and stir fry the potatoes.
4.
Add the beans and stir fry, add a little soy sauce and stir fry for color.
5.
Add the right amount of water and add the corn. If you like to drink the soup, you can add more water, otherwise the right amount will be fine. This soup tastes better than pumpkin soup.
6.
It takes about 7 to 10 minutes to simmer, and they are all well-cooked ingredients. Add salt, soy sauce, and oyster sauce to taste.
7.
Turn off the heat, remove the pan and serve.
